The Easiest Way to Make Chicken Strips
If you’re looking for a quick and simple recipe for delicious chicken strips, you’ve come to the right place! These crispy, breaded chicken strips are perfect for serving as a snack or a main dish for your family.
Ingredients
- 2 boneless chicken breasts
- 1 cup of all-purpose flour
- 1 cup of breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
Instructions
- Start by cutting the chicken breasts into thin strips. Make sure they are evenly sized for consistent cooking.
- In a bowl, season the flour with salt, pepper, garlic powder, and paprika. Mix well.
- In another bowl, beat the eggs. This will be your egg wash.
- Place the breadcrumbs in a third bowl.
- Coat each chicken strip first in the flour mixture, then dip it into the egg wash, and finally coat it with breadcrumbs.
- Heat vegetable oil in a frying pan over medium-high heat. You can test the oil by dropping a small piece of bread into it; if it sizzles, it’s ready.
- Fry the chicken strips in batches until golden brown and cooked through, about 3-4 minutes per side.
- Remove the strips from the oil and place them on paper towels to drain excess oil.
- Serve your delicious chicken strips with your favorite dipping sauces.
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used if you prefer dark meat. Just ensure they are boneless and skinless for the best results.
2. How do I store leftover chicken strips?
Store any leftovers in an airtight container in the refrigerator. They can be reheated in the oven or on the stovetop.
3. Can I freeze chicken strips?
Absolutely! You can freeze uncooked coated chicken strips. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
4. What dipping sauces go well with chicken strips?
Popular dipping sauces include barbecue sauce, ranch dressing, honey mustard, and buffalo sauce.
5. Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.
6. How can I make the chicken strips spicier?
Add cayenne pepper or crushed red pepper flakes to the flour mixture for an extra kick.
7. What side dishes pair well with chicken strips?
Chicken strips pair well with french fries, coleslaw, or a simple green salad.
8. Can I bake the chicken strips instead of frying them?
Yes! Baking is a great option; just preheat your oven to 400°F (200°C) and bake for about 20 minutes, turning halfway for even cooking.
