
How to Make Cinnamon Apple Cake
Delight your taste buds with this moist and flavorful cinnamon apple cake, perfect for any occasion. This recipe brings together the warm flavors of cinnamon and the natural sweetness of apples.
Ingredients
- 3 cups of peeled and sliced apples
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1 cup of milk
- 3 large eggs
- 1 tablespoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually add to the butter mixture, alternating with milk, starting and ending with the flour mixture.
- Fold in the sliced apples gently until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before dusting with powdered sugar if desired. Serve warm or at room temperature.
FAQ
- 1. Can I use other fruits in this recipe?
- Yes, you can substitute apples with fruits like pears or peaches, but you may need to adjust the sugar accordingly.
- 2. How do I store leftover cake?
- Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- 3. Is this cake suitable for freezing?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then store in the freezer for up to 3 months.
- 4. Can I use whole wheat flour?
- Yes, you can use whole wheat flour, but the texture may be denser. You might consider using a mix of whole wheat and all-purpose flour for a lighter cake.
- 5. What type of apples are best for this cake?
- Firmer varieties like Granny Smith, Honeycrisp, or Fuji work best as they hold their shape during baking.
- 6. How can I make this cake nut-free?
- This recipe does not contain nuts. However, ensure that the ingredients you use are processed in a nut-free environment if allergies are a concern.
- 7. Can I make this recipe vegan?
- Yes, you can replace the eggs with flax eggs and use non-dairy milk and a vegan butter alternative.
- 8. How can I enhance the flavor of the cake?
- Adding a pinch of nutmeg or a splash of lemon juice can enhance the flavor. You could also experiment with adding raisins or walnuts if desired.