Rice Pudding with Milk and Cinnamon
Discover a delightful dessert that combines the creaminess of milk, the subtle sweetness of rice, and the warm spice of cinnamon. This recipe for rice pudding is easy to make and perfect for any occasion.
Ingredients
- 1 cup of rice
- 4 cups of milk
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- Pinch of salt
- Ground cinnamon for garnish
- Optional: chopped nuts or raisins
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice, milk, sugar, and a pinch of salt.
- Cook over medium heat, stirring frequently to prevent sticking.
- Once the mixture starts to boil, reduce the heat to low and cover the pot.
- Simmer for about 15-20 minutes, or until the rice is fully cooked and the mixture thickens to a creamy consistency.
- Remove from heat and stir in the vanilla extract and cinnamon.
- Serve warm or chilled, and sprinkle with ground cinnamon. Optionally, add chopped nuts or raisins as toppings.
Serving Suggestions
This rice pudding is perfect on its own but can also be served with fresh fruits, a scoop of ice cream, or a sprinkle of chocolate shavings for added decadence.
