
Chilled Dessert with Sweetened Condensed Milk and Coconut
This delightful, chilled dessert, featuring sweetened condensed milk and coconut, offers a perfect combination of creaminess and tropical flavor. It is an easy-to-make recipe that is sure to impress!
Ingredients
- 1 cup sweetened condensed milk
- 2 cups coconut milk
- 1 cup grated coconut
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup crushed biscuits (optional)
- Fresh fruits for garnish (optional)
Instructions
- In a mixing bowl, combine the sweetened condensed milk and the coconut milk. Whisk until well blended.
- Add the grated coconut, sugar, and vanilla extract to the mixture. Stir until all the ingredients are combined.
- If using biscuits, crush them into small pieces and fold them into the mixture for added texture.
- Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until it is set and chilled.
- Once chilled, serve the dessert in small bowls or glasses, garnished with fresh fruits if desired.
Discover the art of flavor with an exciting variety of scrumptious recipes just waiting to be made:
Tips
- For a more intense coconut flavor, use freshly grated coconut.”
- Adjust sugar according to your taste preference.
- This dessert can be stored in the refrigerator for up to 3 days.