Ingredients

• 2 cups almond flour
• 1 cup mozzarella cheese, shredded
• 2 oz cream cheese
• 1 large egg
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon butter, melted (for brushing)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 30 seconds, then stir until fully melted and smooth.
3. In a separate bowl, mix together the almond flour, baking powder, and salt.
4. Add the melted cheese mixture and the egg to the dry ingredients. Knead until a smooth dough forms.
5. Roll out the dough between two sheets of parchment paper into a rectangle about 1/4 inch thick.
6. Cut the dough into triangles, and roll each triangle tightly from the base to the tip to form the croissant shape.
7. Place the rolled croissants on the prepared baking sheet. Brush the tops with melted butter.
8. Bake in the preheated oven for 15-20 minutes or until golden brown.
9. Let them cool slightly before serving. Enjoy your keto croissants warm or at room temperature!