Ingredients

• 200 grams of almond flour
• 100 grams of all-purpose flour
• 150 grams of unsalted butter, softened
• 100 grams of powdered sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking powder
• Pinch of salt
• Whole almonds for decoration (optional)

Instructions

1. In a mixing bowl, cream the softened butter and powdered sugar until they become light and fluffy.
2. Add the egg and vanilla extract to the mixture, then mix until well combined.
3. In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and a pinch of salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 180°C (350°F).
7. Once chilled, scoop out small portions of dough and shape them into balls. Place them on a lined baking sheet.
8. Press a whole almond on top of each ball for decoration, if desired.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQs

1. Can I use blanched almonds instead of almond flour?

Yes, you can grind blanched almonds into a fine powder to create almond flour.

2. How can I store the almond biscuits?

Keep them in an airtight container at room temperature for up to a week.

3. Can I freeze almond biscuit dough?

Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store it for up to three months.

4. What can I substitute for butter?

You can use coconut oil or a vegan butter alternative for a dairy-free version.

5. Can I add chocolate chips?

Absolutely! Chocolate chips can enhance the flavor of the almond biscuits.

6. How do I know when the biscuits are done?

The biscuits should be golden brown around the edges. They will firm up as they cool.

7. Are these biscuits gluten-free?

If you use gluten-free all-purpose flour, the biscuits can be made gluten-free.

8. Can I replace vanilla extract with something else?

You can use almond extract for a more intense almond flavor.