Basbousa with Coconut: A Delicious Recipe
Basbousa is a traditional Middle Eastern dessert that is loved by many. This version, enriched with coconut, adds a delightful twist to the classic semolina cake. Perfect for special occasions or a sweet treat at home!
Ingredients
- 1 cup fine semolina
- 1 cup yogurt
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Blanched almonds for decoration
- For the syrup: 1 cup sugar, 1 cup water, a squeeze of lemon juice, and a dash of rosewater (optional)
Instructions
- In a mixing bowl, combine the semolina, yogurt, sugar, shredded coconut, melted butter, baking powder, and vanilla extract. Mix well until all ingredients are incorporated.
- Preheat your oven to 180°C (350°F) and grease a baking dish with butter.
- Pour the mixture into the prepared baking dish, smoothing the top. Score the surface into diamond shapes and place an almond in the center of each diamond.
- Bake for approximately 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Meanwhile, prepare the syrup. In a saucepan, combine sugar and water. Bring to a boil and add a squeeze of lemon juice. Let it simmer for 10 minutes, then add rosewater if desired. Remove from heat and allow to cool.
- Once the basbousa is baked, remove it from the oven and immediately pour the cooled syrup over the hot cake. Allow it to soak for a while before serving.
FAQ
- 1. Can I replace yogurt with something else?
- Yes, you can use buttermilk or a non-dairy yogurt alternative.
- 2. Is it necessary to use coconut?
- While coconut adds flavor and texture, you can omit it if preferred.
- 3. How do I know when the basbousa is done?
- The top should be golden brown, and a toothpick inserted into the center should come out clean.
- 4. Can I prepare this in advance?
- Yes, basbousa can be made ahead of time and stored covered at room temperature for a couple of days.
- 5. How can I store leftover basbousa?
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- 6. Can I freeze basbousa?
- Yes, you can freeze it before adding the syrup. Wrap it tightly and store for up to 3 months.
- 7. What flavors can I add?
- You can try adding orange blossom or lemon zest for an aromatic twist.
- 8. Can I use other nuts for decoration?
- Absolutely! You can use pistachios or walnuts for a different flavor and look.
