Ingredients

• 200 grams of digestive biscuits
• 1 cup of strong brewed coffee (cooled)
• 400 grams of sweetened condensed milk
• 200 milliliters of heavy cream
• 1 tablespoon of cocoa powder
• 1 teaspoon of vanilla extract
• Chocolate shavings or cocoa powder for decoration (optional)

Instructions

1. In a bowl, whip the heavy cream until it forms stiff peaks. Set aside.
2. In another bowl, mix the sweetened condensed milk, vanilla extract, and cocoa powder until combined.
3. Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the cream.
4. Dip each digestive biscuit into the cooled coffee quickly to prevent them from becoming too soggy.
5. In a serving dish or individual cups, start layering by placing a layer of the dipped biscuits followed by a layer of the cream mixture.
6. Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
7. Chill in the refrigerator for at least 4 hours or until set.
8. Before serving, garnish with chocolate shavings or a dusting of cocoa powder if desired.

Dive into a treasure trove of delicious recipes just waiting for you to try:

Homemade Biscuit Recipe

Italian Tiramisu Dessert with Biscuits

Serving Suggestions

This dessert can be served chilled on a hot day and pairs wonderfully with fresh berries or a cup of coffee, making it an ideal choice for gatherings or family dinners.