How to Make Tahini Halv
How to Make Tahini Halva and rich flavor. This delightful dessert is popular in many Middle Eastern countries and can be enjoyed on its own or used as a filling for various pastries. In this article, we will guide you through the simple steps of creating this delightful confection at home.
Ingredients
- 1 cup tahini
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon vanilla extract (optional)
- Pistachios or almonds for garnish (optional)
Instructions
- In a medium saucepan, combine the sugar and water over medium heat. Stir continuously until the sugar is completely dissolved and the mixture begins to boil.
- Once boiling, allow the syrup to simmer for about 5 minutes without stirring, until it reaches a soft ball stage (approximately 240°F or 115°C).
- Remove the saucepan from the heat. If you’re using vanilla extract, stir it in now.
- In a large mixing bowl, add the tahini. Slowly pour in the hot syrup while stirring continuously to combine. The mixture will thicken as you stir.
- Continue stirring until a thick, homogeneous mixture forms. This can take around 5-10 minutes.
- Transfer the tahini mixture into a greased dish or mold, pressing it down evenly with a spatula.
- Optionally, sprinkle crushed pistachios or almonds on top for added flavor and decoration.
- Let the halva cool at room temperature for several hours until it sets completely.
- Once set, cut the halva into squares or desired shapes and serve. Store in an airtight container for freshness.
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