Ingredients

• 2 cups fresh raspberries
• 2 cups fresh strawberries, hulled and chopped
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a blender, combine raspberries and strawberries with 1/2 cup of sugar. Blend until smooth.
2. In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt.
3. Stir in the berry puree until well combined.
4. Cover the bowl and refrigerate the mixture for at least 2 hours, or until completely chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Serve and enjoy your delicious raspberry and strawberry ice cream!