Italian Tiramisu in Cups

Italian Tiramisu in Cups
Italian Tiramisu in Cups

Italian Tiramisu Dessert in Cups

This delightful Italian tiramisu served in individual cups is a perfect dessert for any occasion. With its rich flavors and creamy texture, it brings a taste of Italy right to your table.

Ingredients

  • 1 cup of strong brewed coffee, cooled
  • 2 tablespoons of coffee liqueur (optional)
  • 3 large egg yolks
  • 1/2 cup of granulated sugar
  • 1 cup of mascarpone cheese
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1 package of ladyfinger cookies
  • Cocoa powder for dusting

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Instructions

  1. In a bowl, combine the brewed coffee and coffee liqueur. Set aside.
  2. In another bowl, whisk the egg yolks and sugar together until the mixture turns pale and thick.
  3. Gently fold the mascarpone cheese into the egg yolk mixture until well combined.
  4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  5. Carefully fold the whipped cream into the mascarpone mixture, being cautious not to deflate the cream.
  6. Briefly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
  7. Layer the soaked ladyfingers at the bottom of serving cups, followed by a layer of the mascarpone cream mixture.
  8. Repeat the layers until the cups are filled, finishing with the mascarpone cream on top.
  9. Refrigerate the cups for at least 4 hours, or overnight, to allow the flavors to meld.
  10. Before serving, dust the tops with cocoa powder for an elegant finish.

FAQs

1. Can I use a different type of cheese instead of mascarpone?
While mascarpone is traditional, you could use cream cheese as an alternative, but the flavor will be different.
2. How long can I store the tiramisu in the fridge?
The tiramisu can be stored in the fridge for up to 3 days. Keep it covered to maintain freshness.
3. Is it safe to use raw eggs in this recipe?
Some may be concerned about raw eggs; you can use pasteurized eggs to minimize risk.
4. Can I make this dessert without liqueur?
Yes, you can simply omit the coffee liqueur and use just brewed coffee instead.
5. How can I make a vegan version of tiramisu?
Use coconut cream instead of mascarpone and a vegan whipped topping. Substitute egg yolks with silken tofu blended until smooth.
6. Can I freeze tiramisu?
It’s not recommended to freeze tiramisu, as it may alter the texture. It’s best enjoyed fresh.
7. What can I serve with tiramisu?
Tiramisu pairs well with a side of fresh berries or a scoop of vanilla ice cream.
8. Can I use store-bought ladyfingers?
Absolutely! Store-bought ladyfingers save time and are perfectly suitable for this recipe.

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