Italian Tiramisu Dessert with Biscuits

Italian Tiramisu Dessert with Biscuits
Italian Tiramisu Dessert with Biscuits

Italian Tiramisu Dessert with Biscuit

Indulge in the rich, creamy layers of this classic Italian tiramisu, made deliciously simple with the addition of biscuits. This dessert is perfect for any occasion and is sure to impress your family and friends.

Ingredients

  • 2 cups of strong brewed coffee, cooled
  • 1 cup of mascarpone cheese
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 2 teaspoons of vanilla extract
  • 24 ladyfinger biscuits
  • Cocoa powder for dusting

Discover the art of flavor with an exciting variety of scrumptious recipes just waiting to be made:

Instructions

  1. In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until smooth and creamy.
  2. Dip each ladyfinger into the cooled coffee for a couple of seconds, allowing them to soak up the liquid without becoming too soggy.
  3. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
  4. Spoon half of the mascarpone mixture over the ladyfingers, spreading it evenly.
  5. Add another layer of soaked ladyfingers on top of the mascarpone layer.
  6. Spread the remaining mascarpone mixture over the second layer of ladyfingers.
  7. Cover the dessert and refrigerate for at least 4 hours, or overnight for best results.
  8. Before serving, dust the top with cocoa powder to finish.

Serving Suggestions

This tiramisu pairs wonderfully with a drizzle of chocolate sauce or fresh fruits such as berries. Enjoy this classic Italian dessert chilled for an unforgettable treat!

FAQ

1. Can I make tiramisu in advance?
Yes, tiramisu can be made a day in advance. In fact, it tastes even better after chilling overnight.
2. Can I substitute mascarpone cheese?
You may use cream cheese, but the flavor and texture will differ from traditional tiramisu.
3. Is it possible to make a non-caffeinated version?
Absolutely! You can use decaffeinated coffee or even substitute with chocolate milk for a different flavor.
4. How long does tiramisu last in the fridge?
Tiramisu can last in the fridge for about 3 to 4 days when properly stored in an airtight container.
5. Can I freeze tiramisu?
Freezing is not recommended since it may alter the texture. It’s best enjoyed fresh.
6. What can I use instead of ladyfinger biscuits?
You can use sponge cake or any other sweet cake in place of ladyfingers.
7. Is it necessary to use alcohol in tiramisu?
No, alcohol is optional. You can make a completely non-alcoholic version by skipping the alcohol altogether.
8. Can I add fruits to tiramisu?
Yes, incorporating fruits like strawberries or raspberries can add a delicious twist to the classic recipe.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top