Ingredients

• 1 can of tuna, drained
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha or hot sauce (adjust to taste)
• 1 tablespoon chopped pickles or relish
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• 4 slices of bread (your choice: white, whole grain, or sourdough)
• 1 cup lettuce, shredded
• Tomato slices, for topping
• Optional: sliced jalapeños or other hot peppers

Instructions

1. In a mixing bowl, combine the drained tuna, mayonnaise, sriracha, chopped pickles, lemon juice, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Taste the mixture and adjust the spice level by adding more sriracha if desired.
3. Toast the bread slices lightly if you prefer a crunchier texture.
4. Spread a generous amount of the spicy tuna mixture over two slices of bread.
5. Add shredded lettuce and tomato slices on top of the tuna mixture.
6. If using, add sliced jalapeños for an extra kick.
7. Cap the sandwiches with the remaining two slices of bread.
8. Serve immediately and enjoy your delicious spicy tuna sandwich!

Frequently Asked Questions (FAQ)

Can I use fresh tuna instead of canned?

Yes, you can use fresh grilled or seared tuna, but make sure to season it properly.

What type of bread works best for this sandwich?

Any bread type can work, but whole grain or sourdough options add a nice texture and flavor.

How spicy is this sandwich?

The spiciness can be adjusted based on how much sriracha you use. Start with less if you’re not a fan of spicy foods.

Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prepare the tuna mixture in advance and assemble the sandwich later.

What can I serve with a spicy tuna sandwich?

Chips, a side salad, or a pickle complement this sandwich well.

Can I add other ingredients to the tuna mixture?

Absolutely! Ingredients like diced onion, celery, or avocado can enhance the flavor.

Is this sandwich suitable for meal prep?

Yes, the tuna mixture can be made ahead and stored in the refrigerator for quick meals throughout the week.

How long can I keep the tuna mixture in the refrigerator?

The mixture is best consumed within 3-4 days when stored in an airtight container in the refrigerator.