This Zucchini Omelet is a delicious and healthy dish that’s perfect for breakfast or a light meal. Combining the flavors of fresh zucchini with eggs, it’s a simple yet satisfying option that everyone will love!
Ingredients
2 medium zucchinis, grated
4 large eggs
1 small onion, finely chopped
1/2 cup grated cheese (optional)
Salt and pepper, to taste
2 tablespoons olive oil
Fresh herbs (optional for garnish)
Instructions
In a large bowl, combine the grated zucchini, chopped onion, eggs, salt, pepper, and grated cheese (if using). Mix well.
Heat the olive oil in a non-stick skillet over medium heat.
Pour the zucchini mixture into the skillet, spreading it evenly.
Cook for about 5-7 minutes, or until the bottom is set and golden brown.
Carefully flip the omelet using a large spatula, and cook the other side for an additional 5 minutes until cooked through.
Remove from heat, transfer to a serving plate, and garnish with fresh herbs if desired.
