White Soup Like in Restaurants
Indulge in a creamy and savory white soup that rivals your favorite restaurant dishes. This recipe is simple yet full of flavor, perfect for a comforting meal at home.
Ingredients
- 1 cup of white beans, soaked overnight
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 medium potato, diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the onion and garlic over medium heat until translucent.
- Add the soaked white beans and diced potato to the pot, stirring well.
- Pour in the chicken or vegetable broth, bringing the mixture to a boil.
- Reduce the heat and let it simmer for about 30-40 minutes, until the beans and potatoes are tender.
- Using an immersion blender, purée the soup until smooth. Alternatively, you can transfer it to a blender in batches.
- Return the puréed soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.
- Let it simmer for an additional 5 minutes before serving.
- Serve hot, garnished with fresh parsley.
Tips for the Perfect White Soup
- For added flavor, try adding a bay leaf while simmering.
- You can substitute any type of beans according to your preference.
- Adjust the consistency by adding more broth or cream, depending on your taste.
- Serve with crusty bread for a complete meal.
