Musakhan Samosa Recipe with Video Guide
Discover a delicious fusion of flavors with this Musakhan Samosa recipe. Perfectly crisp and filled with the rich taste of traditional Middle Eastern spices, these samosas are a fantastic choice for any gathering or a delightful snack.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of warm water
- 1 tbsp of olive oil
- ½ tsp of salt
- For the filling:
- 500g of chicken, cooked and shredded
- 2 onions, finely sliced
- 2 tbsp of sumac
- 3 tbsp of pine nuts
- Fresh parsley, chopped
- 1 tsp of cinnamon
- Salt and pepper to taste
- Oil for frying
Instructions
Preparing the Dough
- In a large bowl, combine the flour and salt.
- Add the warm water gradually and knead until you have a smooth dough.
- Add the olive oil and knead for a few more minutes. Cover the dough and let it rest for 30 minutes.
Preparing the Filling
- In a pan over medium heat, sauté the onions until golden brown.
- Add the shredded chicken, sumac, cinnamon, salt, and pepper. Stir to combine.
- Remove from heat and add the pine nuts and parsley.
Assembling the Samosas
- Divide the dough into small balls and roll each ball into a thin circle.
- Cut each circle in half and form a cone shape.
- Fill each cone with the chicken mixture and seal the edges tightly.
Frying the Samosas
- Heat oil in a deep pan over medium heat.
- Fry the samosas in batches until golden brown on all sides.
- Remove and drain on paper towels.