Video Recipe for Musakhan Samosa

Video Recipe for Musakhan Samosa
Recipe for Musakhan Samosa

Musakhan Samosa Recipe with Video Guide

Discover a delicious fusion of flavors with this Musakhan Samosa recipe. Perfectly crisp and filled with the rich taste of traditional Middle Eastern spices, these samosas are a fantastic choice for any gathering or a delightful snack.

Ingredients

  • 2 cups of all-purpose flour
  • 1 cup of warm water
  • 1 tbsp of olive oil
  • ½ tsp of salt
  • For the filling:
  • 500g of chicken, cooked and shredded
  • 2 onions, finely sliced
  • 2 tbsp of sumac
  • 3 tbsp of pine nuts
  • Fresh parsley, chopped
  • 1 tsp of cinnamon
  • Salt and pepper to taste
  • Oil for frying

Instructions

Preparing the Dough

  1. In a large bowl, combine the flour and salt.
  2. Add the warm water gradually and knead until you have a smooth dough.
  3. Add the olive oil and knead for a few more minutes. Cover the dough and let it rest for 30 minutes.

Preparing the Filling

  1. In a pan over medium heat, sauté the onions until golden brown.
  2. Add the shredded chicken, sumac, cinnamon, salt, and pepper. Stir to combine.
  3. Remove from heat and add the pine nuts and parsley.

Assembling the Samosas

  1. Divide the dough into small balls and roll each ball into a thin circle.
  2. Cut each circle in half and form a cone shape.
  3. Fill each cone with the chicken mixture and seal the edges tightly.

Frying the Samosas

  1. Heat oil in a deep pan over medium heat.
  2. Fry the samosas in batches until golden brown on all sides.
  3. Remove and drain on paper towels.

Enjoy Your Musakhan Samosas!

These Musakhan Samosas are perfect for serving as an appetizer or a main dish. Enjoy them with a side of yogurt or your favorite dipping sauce.

FAQ

Can I use store-bought dough for this recipe?
Yes, store-bought samosa or pastry dough can save time and effort.
How do I make the samosas extra crispy?
Ensure the oil is hot enough before frying and don’t overcrowd the pan.
Can I bake these samosas instead of frying?
Yes, brush them with oil and bake in a preheated oven at 400°F (200°C) until golden brown.
What other fillings can I use for samosas?
You can use potatoes, cheese, or vegetables as alternatives to chicken.
How long do leftovers last?
Leftover samosas can be refrigerated for up to 2 days. Reheat in the oven for best results.
Can I freeze the un-fried samosas?
Yes, you can freeze them before frying. Just make sure to separate them with parchment paper.
What dishes pair well with Musakhan Samosas?
They pair wonderfully with fresh salads, yogurt, or dips like tzatziki.
Is this recipe suitable for meal prep?
Absolutely! These samosas can be made ahead and stored either cooked or uncooked.

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