Turkish Milk Cake with Caramel
Indulge in the delightful flavors of this Turkish Milk Cake with Caramel, a dessert that combines the creaminess of milk with the rich sweetness of caramel. Perfect for any occasion, this cake is sure to impress your family and friends!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, whisk together the eggs and sugar until well combined and fluffy.
- Add the melted butter and vanilla extract to the egg mixture, and stir until incorporated.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool completely in the pan before transferring it to a serving plate.
- Drizzle the caramel sauce generously over the top of the cooled cake. You may also serve extra sauce on the side for guests to enjoy.
- Slice and serve the cake chilled or at room temperature. Enjoy!
FAQ
- Can I use low-fat milk for this recipe?
- Yes, you can use low-fat milk, but the cake may not be as rich and creamy.
- How should I store the Turkish Milk Cake?
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Can I make this cake ahead of time?
- Yes, the cake can be made a day in advance. Just add the caramel sauce before serving.
- What can I substitute for caramel sauce?
- You can substitute with chocolate sauce or fruit toppings like strawberries or blueberries if you prefer.
- Is it possible to freeze the cake?
- Yes, you can freeze the cake without the caramel sauce for up to 2 months. Thaw it before serving.
- Can I add flavor to the cake batter?
- Absolutely! You can add lemon zest, cocoa powder, or almond extract for a different flavor profile.
- What do I pair with this cake when serving?
- This cake pairs beautifully with whipped cream, a scoop of vanilla ice cream, or fresh fruit.
- How do I know when the cake is done baking?
- Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
