Ingredients

• 500 grams of ground lamb or beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of fresh parsley, chopped
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Skewers (wooden or metal)

Preparation Steps

1. In a large mixing bowl, combine the ground meat with the chopped onion, minced garlic, parsley, and spices (salt, black pepper, cumin, and paprika).
2. Mix thoroughly until all ingredients are well incorporated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Preheat your grill or oven to medium heat.
5. Once chilled, take small portions of the meat mixture and mold them around the skewers, shaping the mixture into long, flat kebabs.
6. Grill the kebabs for about 10-15 minutes, turning occasionally until they are brown and cooked through.
7. Serve hot with pita bread, rice, or your favorite dipping sauce.

Serving Suggestions

Perfectly grilled kebabs can be served with fresh salads, grilled vegetables, and a side of yogurt or hummus for an added touch of flavor.