Ingredients

• 1 can of tuna, drained
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 small celery stalk, finely chopped
• Salt and pepper to taste
• 2 large tortillas
• Lettuce leaves
• Tomato slices (optional)

Instructions

1. In a mixing bowl, combine the drained tuna with mayonnaise, lemon juice, and chopped celery.
2. Season with salt and pepper to taste, and mix well.
3. Lay the tortillas flat on a clean surface.
4. Place a few lettuce leaves on each tortilla, followed by the tuna mixture.
5. Add tomato slices if desired, then roll the tortillas tightly to form wraps.
6. Cut each wrap in half and serve immediately, or wrap in foil for a packed lunch.

Frequently Asked Questions (FAQ)

1. Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna. Just cook and flake it before mixing with the other ingredients.

2. What can I substitute for mayonnaise?

You can use Greek yogurt or avocado as a healthier alternative to mayonnaise.

3. How long can I store the tuna mixture?

The tuna mixture can be stored in the refrigerator for up to 2 days.

4. Can I add more vegetables to the wrap?

Absolutely! Feel free to add cucumbers, bell peppers, or any other vegetables you like.

5. Is this recipe gluten-free?

To make it gluten-free, use gluten-free tortillas.

6. Can I make this wrap ahead of time?

Yes, you can prepare the filling ahead of time, but roll the tortillas just before serving for optimal freshness.

7. What drinks pair well with tuna wraps?

Light beverages such as iced tea, lemonade, or sparkling water go well with tuna wraps.

8. Can I use different bread instead of tortillas?

Yes! You can use pita bread, flatbreads, or any other preferred type of bread.