Ingredients

• 4 large flour tortillas
• 1 cup of refried beans
• 1 cup of shredded mozzarella cheese
• 1 cup of diced tomatoes
• 1 cup of sliced black olives
• 1 teaspoon of taco seasoning
• 1/2 cup of corn kernels (canned or frozen)
• 1/2 cup of chopped cilantro (for garnish)
• Olive oil (for brushing)
• Sour cream (for serving)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread a layer of refried beans evenly on each tortilla.
3. Sprinkle mozzarella cheese over the beans, followed by diced tomatoes, black olives, corn, and taco seasoning.
4. Place the tortillas on a baking sheet and brush the edges lightly with olive oil.
5. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the edges are golden brown.
6. Remove from the oven and let cool for a minute before slicing.
7. Garnish with chopped cilantro and serve with sour cream on the side.