Ingredients

• 1 cup all-purpose flour
• 1 cup shredded coconut
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup toffee bits

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, coconut, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the toffee bits.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Frequently Asked Questions (FAQ)

Can I use unsweetened coconut in this recipe?

Yes, you can use unsweetened coconut if you prefer a less sweet cake. Just adjust the sugar to taste.

How can I store leftovers?

The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.

What can I use instead of toffee bits?

You can substitute chocolate chips or chopped nuts for toffee bits if you prefer.

Is there a vegan version of this cake?

You can make a vegan version by substituting eggs with flax eggs and using vegan butter or coconut oil.

Can I add frosting to the cake?

Absolutely! Cream cheese frosting or a simple whipped cream topping would complement the flavors well.

How long does it take to bake the cake?

Baking typically takes 30-35 minutes, but always check with a toothpick to ensure doneness.

What is the best way to serve this cake?

You can serve it plain, with a dusting of powdered sugar, or topped with whipped cream and additional coconut.