Tiger Sponge Cake Recipe
This delightful Tiger Sponge Cake is not only visually striking with its marbled pattern but also deliciously soft and fluffy. Perfect for special occasions or a treat with your afternoon tea!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 4 eggs
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy.
- Stir in the melted butter, milk, and vanilla extract into the egg mixture.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Divide the batter into two bowls. In one bowl, add the cocoa powder and mix well.
- In the prepared cake pan, alternate pouring spoonfuls of plain batter and chocolate batter to create a marbled effect. Use a knife to swirl the batters gently together, if desired.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Perfect Cake
- Make sure all ingredients are at room temperature for better mixing.
- Do not overmix the batter to keep the cake light and airy.
- Feel free to add a layer of frosting for an extra touch, such as chocolate or vanilla buttercream.
Frequently Asked Questions
- 1. Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can, but it may change the texture of the cake, making it denser.
- 2. What can I substitute for eggs in this recipe?
- You can use flaxseed meal mixed with water or a commercial egg substitute for a vegan option.
- 3. How should I store the leftover cake?
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- 4. Can I make this cake in advance?
- Yes, you can bake the cake up to a day in advance. Just make sure it’s completely cooled before wrapping it.
- 5. Can I add other flavors to the batter?
- Absolutely! You can add lemon zest, almond extract, or spices like cinnamon to enhance the flavor.
- 6. Is it possible to make a larger cake version of the recipe?
- Yes, simply double the ingredients and use a larger cake pan, adjusting the baking time as necessary.
- 7. Can I freeze the Tiger Sponge Cake?
- Yes, it freezes well. Wrap it securely in plastic wrap and foil, then store it in the freezer for up to 3 months.
- 8. How can I ensure my cake rises properly?
- Ensure your baking powder is fresh and don’t open the oven door during the first 20 minutes of baking.
