Ingredients

• 1 cup zaatar spice mix
• 1 cup finely chopped olives (green or black)
• 1/4 cup olive oil
• 1/2 cup finely chopped onions
• Salt to taste
• 1 package of samosa wrappers

Instructions

1. In a mixing bowl, combine the zaatar spice mix, chopped olives, and finely chopped onions.
2. Drizzle in the olive oil and mix well until all ingredients are evenly coated.
3. Add salt as per your taste and mix again.
4. Take a samosa wrapper and place a spoonful of the filling at one corner.
5. Fold the wrapper over the filling to create a triangle, sealing the edges firmly. You can use a little water to help seal them.
6. Repeat the process with the remaining wrappers and filling.
7. Heat oil in a frying pan over medium heat and fry the samosas until golden brown and crispy. Remove and drain on paper towels.
8. Serve warm with your favorite dipping sauce.