Best Way to Prepare Shrimp Casserole with Vegetables
This delightful Shrimp Casserole with Vegetables is a delicious and hearty dish that combines succulent shrimp with a variety of fresh vegetables, creating a perfect meal for any occasion.
Ingredients
- 500 grams of shrimp, cleaned and deveined
- 2 cups of mixed vegetables (carrots, bell peppers, and peas)
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1 cup of grated cheese (mozzarella or cheddar)
- 1 cup of cream or milk
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.
- Add the minced garlic and mixed vegetables to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
- Season the mixture with salt and pepper. Then, add the cleaned shrimp and cook for another 3-4 minutes until they turn pink.
- In a large mixing bowl, combine the vegetable and shrimp mixture with cream or milk, stirring until well incorporated.
- Transfer the mixture into a greased baking dish and top with grated cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
- Once done, garnish with fresh parsley and serve hot.
