Ingredients

• 2 cups crushed tomatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 1 tablespoon tomato paste (optional)

Instructions

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Stir in the crushed tomatoes, dried oregano, dried basil, and sugar.
4. If using, add the tomato paste for a richer flavor.
5. Season with salt and pepper to taste.
6. Simmer the sauce on low heat for 20-30 minutes, stirring occasionally.
7. Once cooked, let it cool before spreading it on your pizza dough.

Tips for Perfect Pizza Sauce

• Use high-quality crushed tomatoes for the best flavor.
• Feel free to adjust the herbs according to your personal preference.
• For a spicier kick, add a pinch of red pepper flakes.
• This sauce can be made ahead of time and stored in the refrigerator for up to a week.

Frequently Asked Questions (FAQ)

1. Can I use fresh tomatoes instead of crushed tomatoes?

Yes, you can use fresh tomatoes. Blanch and peel them before crushing for the best results.

2. How can I store the pizza sauce?

The sauce can be stored in an airtight container in the refrigerator for up to one week or frozen for up to six months.

3. Is there a gluten-free option for pizza dough?

Absolutely! Many brands offer gluten-free pizza dough, or you can make your own using gluten-free flour.

4. Can I make this sauce spicier?

Yes, you can add red pepper flakes or a dash of hot sauce to increase the spice level.

5. How long can I simmer the sauce?

You can simmer it longer if you prefer a thicker and richer sauce; just be careful not to burn it.

6. What cheese pairs well with this sauce?

Mozzarella cheese is the classic choice, but you can also use provolone or Parmesan for added flavor.

7. Should I strain the sauce?

Straining is optional. If you prefer a smoother sauce, you can blend it after cooking.

8. What are some toppings that go well with this sauce?

Popular toppings include pepperoni, bell peppers, mushrooms, olives, and fresh basil.