Ingredients

• 4 slices of white bread (preferably thick)
• 1 cup of milk powder
• 4 cups of water
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 1 tablespoon of rose water (optional)
• Chopped nuts (for garnish)

Instructions

1. Start by toasting the slices of white bread until they are golden brown and crispy.
2. In a pot, combine the milk powder and water, and stir well until the mixture is smooth.
3. Add sugar and vanilla extract to the milk mixture, then bring it to a gentle boil while stirring constantly.
4. Once boiling, reduce the heat and allow it to simmer for about 5 minutes until it thickens slightly.
5. If using, add the rose water and mix well.
6. In a serving dish, layer the toasted bread slices at the bottom.
7. Pour the milk mixture over the toasted bread until well soaked.
8. Allow the dessert to cool, then refrigerate for at least 2 hours before serving.
9. Before serving, sprinkle with chopped nuts for garnish.