Ingredients

• 1 1/2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any milk alternative)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• Optional: nuts or sugar-free chocolate chips for added texture

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt.
3. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
4. If desired, fold in any nuts or sugar-free chocolate chips.
5. Using a tablespoon, scoop out portions of the dough and place them on a baking sheet lined with parchment paper, giving them some space to spread.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are set.
7. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoying Your Cookies

These sugar-free cookies are perfect for snacking throughout the day. They can be stored in an airtight container for up to a week. Enjoy them with tea, coffee, or as a healthy treat after your meals!