Ingredients

• 2 cups fresh spinach, chopped
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon ground nutmeg
• Salt, to taste
• Black pepper, to taste
• 1/2 cup feta cheese, crumbled (optional)
• Samosa pastry sheets

Instructions

1. Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent.
2. Add the chopped spinach to the pan and cook until wilted, stirring occasionally.
3. Stir in the ground nutmeg, salt, and black pepper. If using, fold in the crumbled feta cheese and remove from heat.
4. Allow the filling to cool before assembling the samosas.
5. Take a pastry sheet, place a spoonful of spinach filling on one end, and fold it over to form a triangle. Seal the edges with a little water.
6. Repeat the process until all the filling is used. You can deep-fry or bake the samosas until golden brown.

Frequently Asked Questions (FAQ)

1. Can I use frozen spinach for the filling?

Yes, you can use frozen spinach. Make sure to thaw and drain it well before using it in the recipe.

2. What can I substitute for nutmeg?

If you don’t have nutmeg, you can use ground cinnamon or a spice blend that includes nutmeg.

3. How do I store leftover samosas?

Store cooked samosas in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer before serving.

4. Can I make the filling in advance?

Yes, you can prepare the filling a day ahead and store it in the refrigerator until you’re ready to assemble the samosas.

5. How do I make samosa pastry from scratch?

To make samosa pastry, mix flour, salt, and oil, then knead into a dough. Roll it out thinly and cut into shapes for filling.

6. Is it possible to bake the samosas instead of frying?

Yes, you can bake them by brushing with oil and placing them in a preheated oven until golden brown.

7. What dipping sauces pair well with samosas?

Mint chutney, tamarind chutney, or yogurt sauce all make excellent dipping options for samosas.

8. Can I include meat in the spinach filling?

Absolutely! You can add cooked ground meat for a heartier filling alongside the spinach.