Ingredients

• 500 grams of shrimp, cleaned and deveined
• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 4 cloves of garlic, minced
• 1 can (400 grams) of crushed tomatoes
• 1 teaspoon of red chili flakes (adjust to taste)
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Juice of 1 lemon

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Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the crushed tomatoes and stir well. Bring to a simmer.
5. Add the red chili flakes, salt, and pepper. Adjust seasoning to your preference.
6. Carefully add the shrimp to the skillet, stirring gently to coat with the sauce.
7. Cook the shrimp for about 5-7 minutes or until they turn pink and are cooked through.
8. Remove from heat and drizzle with lemon juice. Garnish with fresh basil leaves.
9. Serve hot with rice or pasta, and enjoy!