Ingredients

• 200g pasta of your choice (preferably spaghetti)
• 300g shrimp, cleaned and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 1 teaspoon red pepper flakes (adjust based on taste)
• Salt and black pepper, to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the crushed tomatoes and red pepper flakes to the skillet. Season with salt and black pepper. Let simmer for about 10 minutes, allowing the sauce to thicken.
4. Meanwhile, in another pan, heat a bit of olive oil over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
5. Once the sauce has thickened, add the cooked shrimp to the skillet and gently mix.
6. Add the cooked pasta to the skillet and toss everything together until well combined. If needed, adjust seasoning with more salt and pepper.
7. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.