Ingredients

• 1 package of instant noodles
• 2 cups water
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 jalapeño pepper, chopped (adjust for preference)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a pot, bring the water to a boil. Add the instant noodles and cook according to package instructions. Drain and set aside.
2. In a separate skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and chopped jalapeño, cooking for an additional 2 minutes until fragrant.
4. Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to combine.
5. Add the cooked noodles to the skillet, tossing to coat with the spicy mixture.
6. Remove from heat and garnish with fresh cilantro.
7. Serve with lime wedges for an added zest.

FAQ

1. Can I use any type of instant noodles for this recipe?

Yes, you can use any brand or type of instant noodles that you prefer, such as ramen or egg noodles.

2. How can I make this dish less spicy?

To reduce the spiciness, you can omit the jalapeño pepper and decrease the amount of chili powder.

3. What can I add for extra protein?

You can add cooked chicken, shrimp, or tofu for extra protein in this dish.

4. Is there a vegetarian version of this recipe?

Absolutely! Simply use vegetable broth and skip any meat additions to keep it vegetarian.

5. How long does it take to prepare this dish?

The total preparation and cooking time is approximately 15 minutes.

6. Can I make this dish in advance?

For best taste, it’s recommended to serve it fresh, but you can prepare the spicy mixture in advance and just add noodles when ready to eat.

7. What are some good toppings for this dish?

Fresh avocado, shredded cheese, or a dollop of sour cream make excellent toppings for added flavor.

8. Can I use other vegetables in this recipe?

Yes, feel free to add other vegetables such as bell peppers, corn, or spinach to enhance the nutritional value.