Spicy Lebanese Fish
Spicy Lebanese Fish is a flavorful dish that combines the richness of fish with aromatic spices, making it a delightful addition to any meal. This recipe is simple and easy to prepare, perfect for those who crave a little heat in their cuisine.
Ingredients
- 2 large fish fillets (such as cod or tilapia)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- Salt and black pepper to taste
- Fresh lemon juice (from 1 lemon)
- Chopped fresh parsley for garnish
Instructions
- In a bowl, mix olive oil, minced garlic, ground cumin, ground coriander, chili powder, turmeric, salt, and black pepper to create a marinade.
- Coat the fish fillets thoroughly with the marinade and let them rest for at least 30 minutes to absorb the flavors.
- Preheat a non-stick pan over medium heat. Add the marinated fish and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Once cooked, drizzle fresh lemon juice over the fish and let it rest for a minute.
- Serve hot, garnished with chopped parsley.
Serving Suggestions
This spicy Lebanese fish pairs wonderfully with a side of rice or a fresh salad. Consider serving it with a garlic yogurt sauce for a creamy contrast to the spices.
Frequently Asked Questions (FAQ)
- 1. Can I use frozen fish for this recipe?
- Yes, frozen fish can be used; just make sure to thaw it completely before marinating.
- 2. What type of fish is best for this recipe?
- White fish like cod, tilapia, or snapper work well due to their mild flavor.
- 3. Is the dish very spicy?
- The spice level can be adjusted by reducing the amount of red chili powder used.
- 4. Can I grill the fish instead of pan-frying it?
- Absolutely! Grilling will add a nice smoky flavor. Just be cautious not to overcook the fish.
- 5. What can I substitute for olive oil?
- You can use any high-quality cooking oil, such as canola oil or avocado oil.
- 6. Is this dish gluten-free?
- Yes, all the ingredients listed are gluten-free, making it suitable for those with gluten intolerance.
- 7. How long can leftovers be stored?
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- 8. Can I make this dish ahead of time?
- You can marinate the fish a few hours in advance, but it is best cooked fresh for optimal flavor and texture.
