Spicy Chicken Curry
Experience the rich and vibrant flavors of a traditional spicy chicken curry. This dish combines tender chicken pieces with a medley of aromatic spices, creating a meal that is both comforting and invigorating. Perfect for any occasion, it’s sure to please spice lovers!
Ingredients
- 1 kg chicken, cut into pieces
- 2 large onions, finely chopped
- 4 cloves of garlic, minced
- 1-inch ginger, grated
- 2 tomatoes, pureed
- 2-3 green chilies, slit
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon turmeric powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 2-3 tablespoons vegetable oil
Instructions
- Heat oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown.
- Add minced garlic, grated ginger, and green chilies. Cook for another 2-3 minutes until fragrant.
- Stir in the pureed tomatoes and cook until the mixture thickens.
- Add the curry powder, turmeric powder, and salt. Mix well to combine.
- Introduce the chicken pieces and sauté until they are coated with the spice mixture.
- Pour in the coconut milk and bring to a gentle boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is fully cooked.
- Garnish with chopped coriander leaves before serving.
Serving Suggestions
Serve your spicy chicken curry hot with steamed rice, naan, or chapati. The combination of rice or bread with the rich, spicy gravy creates a perfect balance and enhances the flavors of the dish.
