Spiced and Roasted Turkey in the Oven
This delicious roasted turkey recipe is perfect for festive occasions. The combination of spices gives it an incredible flavor, making it a centerpiece for your dining table.
Ingredients
- 1 whole turkey (about 10-12 pounds)
- 4 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary to create a spice rub.
- Pat the turkey dry with paper towels. Rub the spice mix all over the turkey, including under the skin for deeper flavor.
- Place the turkey in a roasting pan, breast side up, and pour the chicken broth into the pan.
- Cover the turkey loosely with aluminum foil and roast in the preheated oven for about 2 hours.
- After 2 hours, remove the foil and continue to roast for another 1 to 1.5 hours, or until the internal temperature of the turkey reaches 165°F (75°C).
- Remove the turkey from the oven and let it rest for at least 20 minutes before carving.
- Garnish with fresh herbs if desired, and serve.
FAQ
- 1. Can I use a frozen turkey?
- Yes, but make sure to thaw it completely in the refrigerator before cooking.
- 2. What should I serve with the roasted turkey?
- Common side dishes include mashed potatoes, stuffing, and cranberry sauce.
- 3. How do I know when the turkey is done?
- The turkey is done when the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh.
- 4. Can I prepare the turkey ahead of time?
- Yes, you can marinate the turkey with the spice rub a day in advance and refrigerate it.
- 5. How long should I let the turkey rest before carving?
- Let the turkey rest for at least 20 minutes to allow juices to redistribute.
- 6. What can I do with leftover turkey?
- Leftover turkey can be used in sandwiches, soups, or salads.
- 7. Is it necessary to cover the turkey with foil?
- Covering with foil prevents over-browning; you can remove it later to crisp the skin.
- 8. Can I use other spices for the rub?
- Absolutely! Feel free to experiment with your favorite spices and herbs.
