Ingredients

• 2 cups of all-purpose flour
• 1 cup of powdered sugar
• 1 cup of unsalted butter, softened
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• Pistachios or almonds for decoration

Instructions

1. In a mixing bowl, combine the softened butter and powdered sugar. Mix until creamy and smooth.
2. Add the vanilla extract and continue to mix.
3. In another bowl, whisk together the flour and baking powder.
4. Gradually add the flour mixture to the butter and sugar mixture. Mix until well combined and a soft dough forms.
5. Preheat your oven to 180°C (350°F).
6. Shape the dough into small balls, then flatten them slightly. Place them on a baking sheet lined with parchment paper.
7. Garnish each cookie with a pistachio or almond on top.
8. Bake for 15-20 minutes or until the edges are lightly golden.
9. Allow the cookies to cool completely on a wire rack before serving.

Frequently Asked Questions (FAQ)

1. Can I use margarine instead of butter?

Yes, you can use margarine, but the texture and taste may differ slightly.

2. How can I store the ghriba cookies?

Store them in an airtight container at room temperature for up to a week.

3. Can I add other flavors to the dough?

Absolutely! You can experiment with almond or orange blossom extract for added flavor.

4. What other nuts can I use for decoration?

You can use walnuts or cashews instead of pistachios or almonds.

5. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking.

6. How do I know when the cookies are done?

The cookies are ready when the edges are lightly golden, but the centers should still be soft.

7. Can I freeze the ghriba cookies?

Yes, they freeze well. Just make sure to separate layers with parchment paper before storing them in an airtight container.

8. What flour should I use for this recipe?

Use all-purpose flour for the best results; however, you can experiment with gluten-free flour if desired.