Ingredients

• 500g shrimp, peeled and deveined
• 1 cup basil pesto
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• Parmesan cheese, grated (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
5. Lower the heat and stir in the basil pesto, ensuring the shrimp are well coated.
6. Continue to cook for another minute, allowing the flavors to meld.
7. Remove from heat, garnish with fresh basil leaves and grated Parmesan cheese if desired.
8. Serve warm over pasta, rice, or enjoy it on its own!

Frequently Asked Questions (FAQ)

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them before cooking.

2. What can I serve with shrimp and pesto?

This dish pairs well with pasta, risotto, or a side salad.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

4. Can I make my own pesto?

Absolutely! Homemade pesto often tastes fresher and can be customized to your liking.

5. Is this recipe suitable for gluten-free diets?

Yes, as long as you serve it with gluten-free sides.

6. Can I add vegetables to the dish?

Definitely! Vegetables like spinach, cherry tomatoes, or bell peppers can enhance the dish.

7. How spicy is this dish?

This recipe is not spicy, but you can add red pepper flakes for an extra kick if desired.

8. How long does it take to prepare this meal?

The total preparation and cooking time is about 20-25 minutes.