Ingredients

• 500g mixed seafood (shrimp, fish, calamari)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 4 cups fish broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh coriander for garnish
• Crispy lavash bread for serving

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced tomatoes and cook until they soften.
4. Pour in the fish broth and bring to a boil.
5. Add the mixed seafood and cook for about 5-7 minutes until cooked through.
6. Reduce the heat and stir in the coconut milk. Add paprika, salt, and pepper, adjusting the seasoning to your taste.
7. Let the soup simmer for another 5 minutes, then remove from heat.
8. Serve hot, garnished with fresh coriander, alongside crispy lavash bread.