Ingredients

• 4 medium-sized potatoes
• 1 medium onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves, chopped
• Juice of 1 lemon

Instructions

1. Start by boiling the potatoes until they are fork-tender. Allow them to cool, then peel and mash them in a bowl.
2. In a pan, heat the oil over medium heat and add the cumin seeds. Let them sizzle for a few seconds.
3. Add the chopped onions and sauté until they turn golden brown.
4. Stir in the green chilies and sauté for another minute.
5. Add the mashed potatoes to the pan along with garam masala and salt. Mix well to combine.
6. Remove from heat and stir in chopped coriander leaves and lemon juice.
7. Let the filling cool before using it to fill samosa wrappers.