Living the Sweet Life: Seraya Bread with Digestive Biscuits
Experience the delightful combination of flavors in this traditional dessert, Seraya Bread, made with crunchy digestive biscuits. This unique treat is perfect for any occasion, offering a blend of textures and tastes that will surely impress your guests.
Ingredients
- 400 grams of digestive biscuits
- 1 cup of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 300 grams of cream cheese
- 1 tablespoon of cocoa powder
- 1/2 cup of crushed nuts (optional)
- Chocolate or caramel sauce for drizzling
Instructions
- Begin by crushing the digestive biscuits into fine crumbs.
- In a bowl, mix the milk, sugar, and vanilla extract until the sugar dissolves completely.
- Add the cream cheese to the milk mixture and blend until smooth.
- Take a large serving dish and layer half of the crushed biscuits at the bottom.
- Pour half of the cream cheese mixture over the biscuits, spreading it evenly.
- Add another layer of the remaining crushed biscuits, followed by the rest of the cream cheese mixture.
- Sprinkle cocoa powder over the top layer and add crushed nuts if desired.
- Refrigerate for at least 4 hours until set.
- Before serving, drizzle with chocolate or caramel sauce for added sweetness.
Tips for the Perfect Seraya Bread
To ensure the best flavor and texture, use high-quality cream cheese and allow the dessert to chill thoroughly before serving. Feel free to experiment with toppings such as fresh fruits or whipped cream for an extra touch!
