Ingredients

• 2 fillets of fresh salmon
• 400 grams of gnocchi
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 cup of cherry tomatoes, halved
• 2 cups of spinach leaves
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. In a large pot, bring salted water to a boil and cook the gnocchi according to package instructions. Once cooked, drain and set aside.
2. In a frying pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the salmon fillets to the pan, cooking for about 4-5 minutes on each side until the salmon is cooked through and flakes easily with a fork. Season with salt and pepper.
4. Remove the salmon from the pan and keep it warm. In the same pan, add the cherry tomatoes and spinach. Cook for 2-3 minutes until the spinach wilts and the tomatoes soften.
5. Return the gnocchi to the pan, tossing it with the tomatoes and spinach. Cook for an additional 2 minutes to heat through.
6. Plate the gnocchi mixture and top with the salmon fillet. Garnish with fresh basil leaves before serving.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it is fully thawed before cooking.

How can I make this recipe gluten-free?

Use gluten-free gnocchi and ensure the other ingredients are certified gluten-free.

What other vegetables can I add?

You can add vegetables like zucchini, asparagus, or bell peppers for extra flavor and nutrition.

Can I prepare the gnocchi in advance?

Yes, you can cook the gnocchi in advance and store it in the refrigerator. Reheat before serving.

What type of salmon is best for this dish?

Fresh wild-caught salmon is recommended for the best flavor, but farmed salmon works well too.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I use a different type of pasta instead of gnocchi?

Yes, you can substitute gnocchi with any pasta of your choice, such as penne or fusilli.

What wine pairs well with this dish?

A light white wine, such as Sauvignon Blanc or Pinot Grigio, complements salmon beautifully.