Delicious Sheep Tongue Recipe

Experience the rich flavors of lamb tongue, a delicacy that brings together simplicity and sophistication in your kitchen.

Ingredients

Start by cleaning the lamb tongues under cold running water. Remove any excess fat and membranes.
In a large pot, bring water to a boil. Add the lamb tongues and boil for about 1-2 hours, or until tender.
Once cooked, remove the tongues from the pot and let them cool slightly. Peel off the outer skin.
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for an additional minute until fragrant.
Now, slice the lamb tongues into thin pieces and add them to the skillet.
Sprinkle in the ground cumin, paprika, salt, and black pepper. Stir well to combine and cook for another 5 minutes.
Finally, drizzle with lemon juice and garnish with fresh parsley before serving.

1. What is the best way to clean lamb tongue?: The best way to clean lamb tongue is to rinse it under cold water and then remove any excess fat and membranes.
2. How long should I cook lamb tongue?: You should boil the lamb tongue for about 1-2 hours until it becomes tender.
3. Can I prepare lamb tongue in advance?: Yes, you can cook the lamb tongue in advance and store it in the refrigerator for a few days.
4. What sides pair well with lamb tongue?: Lamb tongue pairs well with rice, fresh salads, or roasted vegetables.
5. Is lamb tongue healthy?: Lamb tongue is a good source of protein and contains essential nutrients, but it should be consumed in moderation.
6. Can I freeze lamb tongue?: Yes, you can freeze cooked lamb tongue. Make sure to wrap it tightly to prevent freezer burn.
7. How do I know when lamb tongue is fully cooked?: Lamb tongue is fully cooked when it is tender and the outer skin can be easily peeled off.
8. What are some spice variations for lamb tongue?: You can experiment with spices like coriander, turmeric, or chili powder to enhance the flavor of lamb tongue.