Ingredients

• 1 kg potatoes, peeled and cut into wedges
• 3 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine the potato wedges with olive oil, paprika, cumin, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
3. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 30-35 minutes or until golden and crispy, flipping them halfway through for even cooking.
5. Once cooked, remove from the oven and garnish with chopped parsley before serving.