Ingredients

• 2 cups of mixed greens (such as romaine, parsley, and mint)
• 2 medium tomatoes, diced
• 1 cucumber, diced
• 1 radish, thinly sliced
• 1 bell pepper, diced
• 1 green onion, chopped
• 1 pita bread, toasted and broken into pieces
• 1/4 cup pomegranate molasses
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup pomegranate seeds (for garnish)

Instructions

1. Wash and dry the mixed greens, then chop them into bite-sized pieces.
2. In a large bowl, combine the greens, tomatoes, cucumber, radish, bell pepper, and green onion.
3. In a separate small bowl, whisk together the pomegranate molasses, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss gently until everything is well-coated.
5. Add the toasted pita pieces and toss lightly again.
6. Garnish with pomegranate seeds before serving.

Serving Suggestion

Serve this Fattoush salad chilled as a refreshing side dish during Iftar or as a light meal. The pomegranate molasses adds a unique sweetness and tang that complements the fresh vegetables beautifully.