Chilled Banana Dessert with Cream and Biscuits: A Quick Recipe
This delightful chilled banana dessert combines the rich flavors of cream and biscuits to create a refreshing treat that’s perfect for any occasion.
Ingredients
- 3 ripe bananas
- 200 ml of heavy cream
- 1 cup of crushed biscuits (preferably digestive or graham)
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- Chocolate flakes or cocoa powder for garnish (optional)
Instructions
- In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Slice the bananas into thin rounds.
- In a serving dish, create layers starting with a layer of crushed biscuits.
- Then add a layer of banana slices, followed by a layer of whipped cream.
- Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream on top.
- Garnish with chocolate flakes or a dusting of cocoa powder if desired.
- Chill the dessert in the refrigerator for at least one hour before serving.
Serving Suggestions
Serve chilled, and enjoy with a drizzle of chocolate syrup or a scoop of ice cream for an extra touch of indulgence.
