Ingredients

• 1 sheet of puff pastry
• 1 cup of pizza sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of sliced pepperoni
• 1/2 cup of bell peppers, diced
• 1/4 cup of sliced olives
• 1 egg, beaten (for egg wash)
• Oregano and basil for seasoning

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to fit your baking sheet.
3. Transfer the puff pastry to the baking sheet, and then spread the pizza sauce evenly over the surface.
4. Sprinkle mozzarella cheese generously over the sauce.
5. Add the sliced pepperoni, diced bell peppers, and olives on top of the cheese.
6. Season with oregano and basil according to your taste.
7. Fold the edges of the puff pastry inward and brush them with the beaten egg for a golden finish.
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
9. Let it cool slightly before slicing and serving.

Frequently Asked Questions (FAQ)

Can I use store-bought pizza sauce?

Yes, store-bought pizza sauce works perfectly for this recipe.

What other toppings can I add?

You can add any toppings you like, such as mushrooms, onions, or cooked sausage.

Is this recipe suitable for freezing?

Yes, you can freeze the unbaked pastry pizza. Just thaw and bake when you’re ready to enjoy it.

How do I store leftover pastry pizza?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead of time?

Yes, you can prepare all the ingredients ahead of time and assemble the pizza just before baking.

What can I serve with pastry pizza?

This dish pairs well with a fresh salad or fruit on the side.

Is this recipe vegetarian?

It can be made vegetarian by skipping the pepperoni and using only vegetables and cheese.

How long does it take to prepare this dish?

Preparation takes about 15 minutes, and cooking takes about 25 minutes.