Ingredients

• 2 large potatoes, grated
• 1 small onion, finely chopped
• Salt and pepper, to taste
• 2 tablespoons of vegetable oil
• Optional: garlic powder, paprika, or shredded cheese

Instructions

1. Begin by peeling the potatoes and grating them. Place the grated potatoes in a clean cloth and squeeze out excess moisture.
2. In a bowl, mix the grated potatoes with chopped onion, salt, pepper, and any optional seasonings you prefer.
3. Heat vegetable oil in a large skillet over medium heat.
4. Scoop portions of the potato mixture into the skillet, flattening them slightly with a spatula.
5. Cook for about 4-5 minutes on each side, or until they turn golden brown and crispy.
6. Remove the hash browns from the skillet and place them on a paper towel to absorb excess oil.
7. Serve hot, optionally topped with shredded cheese or your favorite sauce.

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