Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 2 tablespoons olive oil

Instructions

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Make a well in the center and add the yogurt and olive oil.
3. Mix the ingredients together until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
5. Cover the dough with a kitchen towel and let it rest for 30 minutes.
6. Preheat your oven to 475°F (245°C).
7. Roll out the dough to your desired thickness and shape.
8. Add your favorite sauce and toppings, then bake for 12-15 minutes until golden brown.

FAQ

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in a denser dough.

2. What is the purpose of adding yogurt to the dough?

Yogurt adds moisture and a slight tang, contributing to the overall flavor and texture of the dough.

3. How can I make the dough rise more?

You can allow the dough to rest longer and let it rise before baking for a lighter consistency.

4. Can I make this dough vegan?

Yes, you can substitute yogurt with a plant-based yogurt alternative and use vegetable oil instead of olive oil.

5. How do I store leftover dough?

Wrap the dough in plastic wrap and store it in an airtight container in the refrigerator for up to 24 hours.

6. Can I freeze the pizza dough?

Yes, you can freeze the dough. Just make sure to wrap it tightly to prevent freezer burn.

7. What toppings can I use with this pizza dough?

You can use a variety of toppings like cheese, vegetables, meats, or even fruits depending on your preference.

8. How do I know when the pizza is done baking?

The pizza is done when the crust is golden brown and the cheese is bubbling and slightly browned.