Ingredients

• 1 cup pistachio nuts, finely chopped
• 2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 tablespoon cornstarch
• Pistachio halves for garnish

Instructions

1. In a bowl, combine the heavy cream, sugar, and vanilla extract. Whip the mixture until it forms soft peaks.
2. In a small saucepan, mix the milk and cornstarch over low heat until dissolved.
3. Add in the finely chopped pistachios and continue stirring until thickened.
4. Remove from heat and allow to cool slightly.
5. Fold the pistachio mixture into the whipped cream delicately until well combined.
6. Pour the mixture into serving dishes or bowls and refrigerate for at least an hour to set.
7. Before serving, garnish with pistachio halves.

FAQs

1. Can I use roasted pistachios for this recipe?

Yes, roasted pistachios will add a richer flavor to the dessert.

2. How long can I store this dessert in the fridge?

You can store it for up to three days in an airtight container.

3. Can I substitute heavy cream with another type of cream?

Whipping cream is a good substitute, but the texture may not be as rich.

4. Is there a vegan alternative to this dessert?

Yes, you can use coconut cream and a plant-based milk to create a vegan version.

5. How can I make this dessert sweeter?

Feel free to adjust the amount of sugar according to your taste.

6. What can I serve this dessert with?

This dessert pairs well with fresh fruits or a scoop of vanilla ice cream.

7. Can I add other nuts to the recipe?

Sure, you can add nuts like almonds or walnuts for additional flavor and texture.

8. How do I prevent the cream from deflating?

Make sure to fold the mixtures gently and avoid over-mixing after adding the pistachio mixture.