Pepperoni Pizza Rolls
Indulge in the savory goodness of Pepperoni Pizza Rolls—perfect as a snack or a delicious appetizer for gatherings. These rolls are simple to make and are sure to please pizza lovers of all ages.
Ingredients
- 1 package of pizza dough
- 1 cup of pepperoni slices
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pizza sauce (for dipping)
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- Flour, for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the pizza dough into a rectangle.
- Evenly distribute the pepperoni slices over the dough.
- Sprinkle the shredded mozzarella cheese on top of the pepperoni.
- Carefully roll the dough into a log, starting from one of the long sides.
- Slice the log into even pieces, about 1.5 inches thick.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with olive oil and sprinkle Italian seasoning over them.
- Bake for about 15-20 minutes, or until golden brown.
- Allow to cool slightly and serve with pizza sauce for dipping.
