Ingredients

• 300 grams of pasta (your choice)
• 250 grams of ground meat (beef or lamb)
• 1 cup of heavy cream
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
3. Add the minced garlic and ground meat to the skillet. Cook until the meat is browned and fully cooked.
4. Pour in the heavy cream, stirring well to combine with the meat mixture. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to combine everything evenly. Allow it to heat through for a couple of minutes.
6. Serve hot, garnished with fresh parsley and optionally topped with grated Parmesan cheese.

FAQs

Can I use chicken instead of ground beef or lamb?

Yes, you can substitute ground chicken for a lighter option.

What type of pasta works best for this recipe?

Penne or fusilli pasta work well, but you can use any type you prefer.

Can I prepare this dish in advance?

Yes, you can prepare the meat sauce ahead of time and combine it with freshly cooked pasta just before serving.

How can I make this dish vegetarian?

Replace the ground meat with a mix of sautéed vegetables or mushrooms for a vegetarian option.

Is it possible to freeze leftovers?

Yes, you can freeze the dish in an airtight container for up to 2 months. Thaw before reheating.

What can I serve on the side?

A simple green salad or garlic bread pairs well with this pasta dish.

Can I add other ingredients?

Feel free to add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrients.

How spicy is this dish?

The dish is not spicy; however, you can add red pepper flakes if you prefer some heat.